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Our kitchen is based on the scents and flavours of the Mediterranean tradition, with a particular attention to products seasonality and freshness of ingredients. We love to share classical receipts as well as new experiments.
Typical dishes of our territory are revisited in a creative and unique way, to always try new combinations.
We are proud to be among the few to offer pinsa instead of pizza, a typically Lazio product that is worth tasting if you haven’t tried it yet. The long slow fermentation make it particularly digestible and light.
Fine ingredients, seasonal raw materials and always new proposals are our off-the-menu ideas for those who want to vary from the classic à la carte menu and try something new.
Take away is only active during the restaurant opening hours.
Call us to place your order specifying the desired collection time.