Menu

• Calamari and prawn salad with seasonal vegetables
• Fusilloni with red tuna sauce, olives, cherry tomatoes, caper and dill
• Black Angus burger, tomato, cheddar, onion, BBQ sauce served with potato chips
• Carnaroli rice creamed with porcini mushrooms
• Cubed lamb with its stock and Jerusalem artichoke cream

• Classics
  Gran Tagliere: Culaccia parmense ham, salami from Mantova, garlic scent salami from Cremona, selection of cheese, home made pickled vegetables, white pizza with Evo oil and rosemary

  (1, 6, 7, 12)
  FOR 2 PEOPLE
• Sciatt from Valtellina, chicory and aged balsamic vinegar

  (1, 3, 7)
• Meatballs poached in their slow cooked tomato sauce

  ( 1 )
• Egg and tomato: baked egg with tomato sauce, parmesan flakes and crunchy crumb

  (1, 3)
• Leek and potato soup with black pepper croutons

  ( 1, 7 )
• Black Angus Beef tartare served with mayo and topinambur chips

  ( 1 )
• Selection of Luigi Guffanti cheese

  ( 7 )
• Anchovies from Cetara, butter and bread

  ( 1, 4 ,7 )
• Pata Negra 100% Bellota served with pan brioche

  ( 1 )
• Soft polenta flavoured with sage
• Stewed black cabbage, pine nuts and raisins

  ( 8 )
• Puntarelle salad and anchovy sauce

  ( 4 )
• Homemade pickles

  ( 9, 12 )
• Focaccia with extra virgin oil, salt flakes and rosemary

  ( 1, 6 )
• Californian scallops, black lentils cream and sprouts

  ( 14 )
• Our salmon marinated with lemon, oil and dill emulsion

  ( 4 )
• Red prawn crudité

  ( 2 )

• Specials
  Conchiglioni with three tomato sauce: yellow from Vesuvio, Datterino e San Marzano

  ( 1, 7 )
• Cod ravioli with butter and sage

  ( 1, 3, 4, 7 )
• Carnaroli risotto parmesan with braised Angus cheek

  ( 7, 12 )
• Tagliolino with shellfish

  ( 1, 2, 3 )
• Lasagna Bolognese

  ( 1, 3, 7, 9 )
• Calamarata pasta with cheese and pepper

  ( 1, 7 )
• Home made tagliatelle with Bolognese ragu

  ( 1, 3, 7, 9 )
• Tortellini with cream and ham

  ( 1, 3, 7 )

• Piglet’s coppa, mashed potato with butter and plum reduction

  ( 7 )
• Specials
  Boiled meat on the grill and soft sage-scented polenta

  ( 1, 7, 9 )
• Black Angus sliced fillet on the grill, Maldon salt and rosemary served with potato terrine and demi glace

  ( 7, 12 )
• Classic Milanese cotoletta

  ( 1, 3 )
• Baked Meagre, stewed tomatoes, olives and capers

  ( 4 )
• Great fried calamari and prawns, purple cabbage and yogurt sauce

  ( 1, 2, 4, 7 )

• Margherita: tomato, mozzarella, basil
• Leggera: Focaccia with mozzarella, tomatoes, oregano
• Norway: Focaccia with mozzarella, our marinated salmon, Taggiasche olives
• Pata Negra: Focaccia Pata Negra
• Salsiccia e friarielli: Focaccia with mozzarella, sausage, friarielli
• Italia: tomato, mozzarella, fresh tomatoes, Buffalo mozzarella DOP, basil
• Diavoliva: tomato, mozzarella, Calabrian Spianata salami, Taggiasca olives, caper flowers, basil
• Suprema: mozzarella, fried calamari and shrimps, cherry tomatoes, basil
• Lorenzo: mozzarella, Norcia sausage ragout, Burrata cheese, Grana flakes, basil
• Idea: mozzarella, seared prawns, Ligurian pesto, pine nuts, Buffalo mozzarella DOP, Cherry tomatoes, basil
• Village: garlic, EVO oil, Culaccia Parmense 24 months, Apulian Burrata DOP, basil
• Chef: tomato, mozzarella, Buffalo mozzarella flakes, ham with herbs, Taggiasca olives, Grana flakes, basil
• Porcinella: mozzarella, bresaola Punta d’Anca, Porcini mushrooms, Grana flakes and basil
• Vegetariana: tomato, mozzarella, mixed fresh vegetables, Taggiasca olives, Apulian Buffalo mozzarella DOP, basil
• Lilly: mozzarella, meatballs with tomato sauce, Grana flakes, basil
• Pistacchietta: mozzarella, mortadella di Bologna Felina with pistachios, Apulian burrata DOP, salted pistachios, basil
• Specials
  Cetara: tomato sauce, anchovies from Cetara, fresh tomatoes, buffalo mozzarella DOP, Grana flakes, basil

• Classics
  Apple Strudel with vanilla cream anglais

  ( 1, 7, 8 )
• Chocolate pie, orange curd and candied orange

  ( 1, 3, 7 )
• Hot crêpes with hazelnut cream

  ( 1, 3, 7, 8 )
• Tiramisù

  ( 1, 3, 7 )
• Panna cotta, vanilla and pistachio cream, dehydrated apricots, almond and dried fruit crumble

  ( 1, 3, 7, 8 )
• Lorenzo Pessina ice cream, topped with coffee and chocolate sauce

  ( 1, 3, 7, 8 )

• NAME
  WINERY
• Gewurztraminer Passito "Juvelo"
  Andriano
• Moscato D’Asti
  Prunotto
• Bukkuram “Padre Della Vigna”
  Marco De Bartali
• Muffato Della Sala
  Marchesi Antinori
• Barsac Grand Vin De Sauternes
  Chateau Simon (Francia)

Drinks

• Laurisia Still water 0.75
• Laurisia Sparkling 0.75
• Microfiltered* Still or Sparkling 0.70
• Soft Drinks
• Fruit Juices

• Nazionale Baladin 33cl
• Nazionale Baladin 75cl
• Super Bitter Baladin 75cl
• Agricola Bionda 2 Sorelle 75cl
• Ambrata 2 Sorelle 75cl
• Pedavena alc. Free 33cl
• Pedavena Superior Gluten Free 33cl

• Espresso
• Decaffeinated espresso
• Espresso corretto
• Espresso doppio o americano
• Barley or ginseng coffee
• Cappuccino
• Shaken coffee