Our menu is based on the aromas and flavors of the Mediterranean tradition, with particular attention to products seasonality and ingredients freshness.
We like to share classic recipes from our territory and new experiments.
We are proud to offer an alternative to pizza with Roman Pinsa, whose long leavening and natural yeast make it particularly digestible and light, as well as super tasty!
Please check the allergens within the menu and inform
our waiters about your food intolerance/allergy.
Some products can have frozen and deep-frozen raw material.
For more informations contact the staff.
Fresh fish or blast chilled or frozen on board depending on the
type and/or preparation.
Large cutting board of salami and cheese accompanied by bittersweet vegetables, white pizza with EVO Oil and rosemary
( 1 , 7 , 6 )
for 2 people
Salmon heart fillet marinated 24 hours with spices, served with wholemeal bread and cereals, Alpine butter, mayo and sprout salad
( 1 , 4, 7, 6 )
Meatballs poached in our slow cooked tomato sauce
( 1 , 7 )
Codfish creamed with EVO oil, milk and sage served with black polenta chips and fried leeks
( 1 , 7, 4 )
Black Angus beef tartare served with fried egg and crispy vegetables
( 3 , 10 )
pasta & rice
Calamarata di pasta fresca con ragù di salsiccia di Norcia, crema di burrata pugliese Dop, aneto selvatico e crumble di pane aromatico
( 1, 7 )
Rustic taglierini creamed with Porcini mushrooms, Parmesan flakes and sage
( 1, 7 )
Paccheri creamed with Datterini tomatoes, burrata Dop, basil and Parmesan flakes
( 1, 7 )
Cavatelli with fresh spring onion, Ciliegini tomatoes, Argentine prawns, basil and salted pistachios
( 1, 2, 8 )
Risotto Carnaroli creamed with butter and Grana cheese, Angus cheek cooked at low temperature
( 1, 7, 12 )
meat & fish
Angus sliced fillet grilled with herbs, Maldon salt and potatoes
Rosso’s Milanese with crispers potatoes
( 1 , 3 )
Pluma of Iberian pig grilled with seasonal vegetables and orange scent
Great fried calamari and prawns served with cabbage salad and yogurt sauce
( 1 , 4 , 2 )
Alaskan Black Cod served with white polenta cream and roast olives
( 4 )
Our pinsa from the traditional recipe with its characteristic crunchy crust and soft heart, is made with cereal flours mixed with mother yeast, water and salt. The long leavening and the natural yeast make it particularly digestible and light.
USA BBQ: tomato, mozzarella, chicken nuggets with seeds, crispers potatoes, caramelized onion, Hickcory BBQ