Our pinsa from the traditional recipe with its characteristic crunchy crust and soft heart, is made with cereal flours mixed with mother yeast, water and salt. The long leavening and the natural yeast make it particularly digestible and light.
Extra topping € 1,50
Every pinsa contains gluten soy and milk.
Please ask our waiter for information regarding products that may provoke allergies.
Drinks
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Poretti 4 Luppoli Lager 0.40
6
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Poretti 6 Luppoli Bock Rossa 0.40
7
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Pedavena alc. Free 0.33
5
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Pedavena Superior Gluten Free 0.33
5
* Treated drinking water
SERVICE