Menu

• Croaker carpaccio, soy mayonnaise, fresh fruit mix, chilli pepper and dill
  21
• Scallop carpaccio, cherry tomatoes with basil and extra virgin olive oil
  21
• Milanese risotto with veal ossobuco
  28
• Carnaroli risotto with Apulian smoked burrata, red prawn and lime
  25
• Duck, carrots and port wine
  35 a porzione (min. x 2)
• Roasted chicken supreme, celeriac cream, Cardoncelli mushrooms and crispy mushroom chips
  28
• Seared red mullet served with pak choi marinated in oil, salt and lemon, lemon mayonnaise and shellfish base
  36

• Classics
  Gran Tagliere: salami and cheese accompanied by vegetables, jams and white pizza with EVO Oil and rosemary

  ( 1, 7 )
  for 2 people
  24
• Seared scallops served with mango in two consistencies, robiola cheese and sprouts

  ( 4, 7, 14 )
  22
• Meatballs poached in our slow cooked tomato sauce

  ( 1, 7 )
  13
• Octopus carpaccio served with roasted field beans, red onion from Tropea, Camone tomato and lime
  17
• Black Angus beef tartare served with sauces and crunchy vegetables

  ( 3 , 10 )
  16

• Specials
  Ravioli with lamb, saffron cream and marrow

  ( 1, 3, 7, 9, 12 )
  19
• Carnaroli rice alla Parmigiana, braised Angus cheeks creamed in low cooked black grapes sauce

  ( 1, 7, 9 )
  22
• Fresh tagliolini, red prawns, Sicilian scampi, lemon, basil and carapace oil

  ( 2, 3 )
  30
• Paccheri di Gragnano creamed in low cooked Piccadilly tomato sauce, burrata Dop, basil oil and Parmesan flakes

  ( 1, 7 )
  16
• Calamarata with Norcia sausage ragu, burrata pugliese Dop cream, wild dill and aromatic bread crumble

  ( 1, 7, 12 )
  16

• Sliced fillet and rosemary, Maldon salt, demi glace and potato terrine

  ( 7 )
  26
• Black Code, broccoli and black garlic

  ( 4 )
  29
• Great fried calamari and prawns, purple cabbage and yogurt sauce

  ( 1, 2, 4, 7 )
  25
• Cubed lamb: boned leg of lamb, sauce and topinambur chips

  ( 1, 7 )
  28
• Classics
  Rosso’s Milanese, baked pumpkin, Tropea red onion, mustard mayo and honey

  ( 1, 3, 10 )
  24

• Margherita: tomato, mozzarella, basil
  12
• Italia: tomato, mozzarella, fresh tomatoes, Buffalo mozzarella DOP, basil
  14
• Diavoliva: tomato, mozzarella, Calabrian Spianata salami, Taggiasca olives, caper flowers, basil
  15
• Suprema: mozzarella, fried calamari and shrimps, cherry tomatoes, basil
  16
• Specials
  Lorenzo: mozzarella, Norcia sausage ragout, Burrata cheese, Grana flakes, basil
  16
• Golosa: tomato, mozzarella, ham, wurstel, Calabrian Spianata salami, Cacciatorino salami, basil
  16
• Idea: mozzarella, seared prawns, Ligurian pesto, pine nuts, Buffalo mozzarella DOP, Cherry tomatoes, basil
  17
• Village: garlic, EVO oil, Culaccia Parmense 24 months, Apulian Burrata DOP, basil
  17
• Chef: tomato, mozzarella, Buffalo mozzarella flakes, ham with herbs, Taggiasca olives, Grana flakes, basil
  17
• Porcinella: mozzarella, bresaola Punta d’Anca, Porcini mushrooms, Grana flakes and basil
  17
• Vegetariana: tomato, mozzarella, mixed fresh vegetables, Taggiasca olives, Apulian Buffalo mozzarella DOP, basil
  17
• Lilly: mozzarella, meatballs with tomato sauce, Grana flakes, basil
  17
• Pistacchietta: mozzarella, mortadella di Bologna Felina with pistachios, Apulian burrata DOP, salted pistachios, basil
  17
• Levante: tomato, anchovies from Sestri Levante, Vesuvian yellow and red tomatoes, Buffalo mozzarella DOP, Grana flakes, basil
  17
• USA BBQ: tomato, mozzarella, chicken nuggets with seeds, crispers potatoes, caramelized onion, Hickcory BBQ
  17

• Specials
  The Other Tiramisu with coffee cream anglais and chocolate biscuit

  ( 1, 3, 7, 8 )
  8
• Panna Cotta with strawberry sauce, fresh strawberries, meringue, shortbread and mint scent

  ( 1, 3, 7 )
  8
• Selection of homemade icecream by Lorenzo Pessina

  ( Intolleranze in base ai gusti / Allergens depending on the flavour )
  7
• Apple strudel, vanilla cream and orange scent

  ( 1, 7, 8 )
  8
• End of the day cuddles: selection of chocolate, homemade shortbread, dried and candied fruit

  ( 1, 7, 8 )
  to try with our passiti and sprits
  12

• NAME
  WINERY
  
  
• Gewurztraminer Passito “Juvelo”
  Andriano
  60
  8
• Moscato D’Asti
  Dezzani
  20
  5
• Bukkuram “Padre Della Vigna”
  Marco De Bartali
  120
  15
• Muffato Della Sala
  Marchesi Antinori
  70
  8
• Picolit Collio
  Jermann
  65
  8
• Barsac Grand Vin De Sauternes
  Chateau Simon
  60

Drinks

• Laurisia Still water 0.75
  4
• Laurisia Sparkling 0.75
  4
• Microfiltered* Still or Sparkling 0.70
  2,50
• Soft Drinks
  4
• Fruit Juices
  4

• Poretti 4 Luppoli Lager 0.40
  6
• Poretti 6 Luppoli Bock Rossa 0.40
  7
• Pedavena alc. Free 0.33
  5
• Pedavena Superior Gluten Free 0.33
  5

• Espresso
  2,50
• Decaffeinated espresso
  3
• Espresso corretto
  3,50
• Espresso doppio o americano
  3,50
• Barley or ginseng coffee
  3
• Cappuccino
  4
• Shaken coffee
  6