Menu

• Red tuna bresaola, fennel and orange salad, orange and thyme sauce and basil sorbet
  18
• Seared red tuna tataki served with crunchy vegetable mirepoix
  20

• Classics
  Gran tagliere: culaccia parmense ham, salami from Mantova, garlic scent salami from Cremona, selection of cheese, home made pickled vegetables, white pizza with Evo oil and rosemary

  (1, 6, 7, 12)
  FOR 2 PEOPLE
  24
• Meatballs poached in their slow cooked tomato sauce

  ( 1, 3, 7, 8 )
  11
• Black Angus Beef tartare served with stracciatella cheese and anchovies

  ( 4, 7 )
  14
• Falafel with carrot hummus, tomato salad and cucumbers

  ( 1 )
  11

• Californian scallops carpaccio and tomatoes marinated with basil

  ( 14 )
  14
• Raw Red shrimp

  ( 2 )
  18
• Red Tuna raw bourguignonne, lime, Evo oil Soy mayonnaise

  ( 3, 5, 6 )
  16
• Croaker Corba Rossa carpaccio from Gargano
  15
• Selection of raw fish

  ( 2, 4, 14 )
  26
• Salmon tartare, turmeric mayonnaise, fresh fruit salad

  ( 4, 5, 6 )
  15
• Steamed octopus carpaccio, edamame, dill mayonnaise and lemon

  ( 3, 4, 5, 6 )
  15
• Warm squid salad, shrimps and crispy vegetables

  ( 2, 14 )
  15

• Pan brioche, tarragon butter, confit lemon, anchovies from Cetara

  ( 1, 3, 4, 7 )
  14
• Ricottina cheese and crispy vegetables salad

  ( 6, 7 )
  12

• Tuscan Panzanella

  ( 1, 11 )
  6
• Homemade pickles

  ( 12 )
  5
• Focaccia with extra virgin oil, salt flakes and rosemary

  ( 1, 6, 7 )
  6

• Fusilloni with Tonno Rosso, tomato sauce, capers and Taggiasca olives

  ( 1, 4 )
  13
• Ravioli with turnip greens, butter and sage, taralli crumble

  ( 1, 3, 7 )
  14
• Carnaroli creamed with Apulian burrata, raw Red Shrimp and lime

  ( 1, 2, 7 )
  18
• Shellfish tagliolini

  ( 1, 2, 3 )
  18
• Specials
  Paccheri, Blue King Crab, tomato sauce and basil

  ( 1, 2 )
  14

• Trofie with Ligurian pesto

  ( 1, 7, 8 )
  12
• Garganelli alla Puttanesca

  ( 1, 3, 4 )
  12
• Spaghetti with lemon and parsley

  ( 1 )
  12
• Rigatoni all'Amatriciana

  ( 1 )
  12

• Herb-scented spit-roasted cockerel and vegetables ratatouille
  16
• Black Angus sliced fillet on the grill, Maldon salt and rosemary served with potato terrine and demi glace

  ( 7, 12 )
  28
• Classics
  Classica Milanese cotoletta

  ( 1, 3, 7 )
  22
• Double Cheeseburger con salsa Cheddar, cetriolini, cipolla caramellata, pomodoro, salsa barbecue e pan brioche artigianale

  ( 1, 3, 7 )
  17
• Pan-roasted monkfish, Panko, Hollandaise sauce, parsley and lemon, e stuffed Navarro pepper

  ( 1, 4 )
  22
• Baked Meagre, stewed tomatoes, olives and capers

  ( 1, 4, 12 )
  18
• Great fried calamari and prawns, purple cabbage and yogurt sauce

  ( 1, 2, 4, 7 )
  22

• Margherita: tomato, mozzarella, basil
  12
• Leggera: Focaccia with mozzarella, tomatoes, oregano
  13
• Salsiccia e friarielli: Focaccia with mozzarella, sausage, friarielli
  15
• Italia: tomato, mozzarella, fresh tomatoes, Buffalo mozzarella DOP, basil
  14
• Diavoliva: tomato, mozzarella, Calabrian Spianata salami, Taggiasca olives, caper flowers, basil
  15
• Suprema: mozzarella, fried calamari and shrimps, cherry tomatoes, basil
  16
• Lorenzo: mozzarella, Norcia sausage ragout, Burrata cheese, Grana flakes, basil
  16
• Idea: mozzarella, seared prawns, Ligurian pesto, pine nuts, Buffalo mozzarella DOP, Cherry tomatoes, basil
  17
• Village: garlic, EVO oil, Culaccia Parmense 24 months, Apulian Burrata DOP, basil
  17
• Chef: tomato, mozzarella, Buffalo mozzarella flakes, ham with herbs, Taggiasca olives, Grana flakes, basil
  17
• Porcinella: mozzarella, bresaola Punta d’Anca, Porcini mushrooms, Grana flakes and basil
  17
• Vegetariana: tomato, mozzarella, mixed fresh vegetables, Taggiasca olives, Apulian Buffalo mozzarella DOP, basil
  17
• Lilly: mozzarella, meatballs with tomato sauce, Grana flakes, basil
  17
• Pistacchietta: mozzarella, mortadella di Bologna Felina with pistachios, Apulian burrata DOP, salted pistachios, basil
  17
• Specials
  Cetara: tomato sauce, anchovies from Cetara, fresh tomatoes, buffalo mozzarella DOP, Grana flakes, basil
  16

• Creamy white chocolate and tyme with peaches in syrup, crunchy of sesame seed, amaretti and peach ice-cream

  ( 1, 7, 8, 11 )
  8
• Our Cheesecake: fresh cheese ice-cream, mango, lemon and almond crunchy biscuit

  ( 1, 3, 7, 8 )
  8
• Classics
  Tiramisù

  ( 1, 3, 7 )
  7
• Panna cotta, strawberry coulis, fresh strawberries, meringue and crumble

  ( 1, 3, 7, 8 )
  8
• Yogurt and blueberries ice-cream

  ( 7 )
  8
• Sacher with red berries coulis

  ( 1, 3, 7 )
  7
• Fresh fruit salad
  7

• NAME
  WINERY
  
  
• Gewurztraminer Passito "Juvelo"
  Andriano
  60
  8
• Moscato D’Asti
  Prunotto
  25
  5
• Bukkuram “Padre Della Vigna”
  Marco De Bartali
  120
  15
• Muffato Della Sala
  Marchesi Antinori
  70
  8
• Barsac Grand Vin De Sauternes
  Chateau Simon (Francia)
  60
  8

drinks

• Laurisia Still water 0.75
  4
• Laurisia Sparkling 0.75
  4
• Microfiltered* Still or Sparkling 0.70
  2,50
• Soft Drinks
  4
• Fruit Juices
  4

• Nazionale Baladin 33cl
  7
• Nazionale Baladin 75cl
  15
• Super Bitter Baladin 75cl
  18
• Agricola Bionda 2 Sorelle 75cl
  14
• Ambrata 2 Sorelle 75cl
  16
• Weltenburger Hell 50cl
  8
• Weltenburger Helle Weisse 50cl
  8
• Pedavena alc. Free 33cl
  5
• Pedavena Superior Gluten Free 33cl
  5

• Espresso
  2,50
• Decaffeinated espresso
  3
• Espresso corretto
  3,50
• Espresso doppio o americano
  3,50
• Barley or ginseng coffee
  3
• Cappuccino
  4
• Shaken coffee
  6