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Menu

 
Our menu is based on the aromas and flavors of the Mediterranean tradition, with particular attention to products seasonality and ingredients freshness.
We like to share classic recipes from our territory and new experiments.
We are proud to offer an alternative to pizza with Roman Pinsa, whose long leavening and natural yeast make it particularly digestible and light, as well as super tasty!
Please check the allergens within the menu and inform our waiters about your food intolerance/allergy.
Some products can have frozen and deep-frozen raw material.

For more informations contact the staff.
Fresh fish or blast chilled or frozen on board depending on the type and/or preparation.

starters

 
  • Classics
    Large cutting board of salami and cheese accompanied by bittersweet vegetables, white pizza with EVO Oil and rosemary
    ( 1 , 7 , 6 )
    for 2 people
    22
  • Salmon heart fillet marinated 24 hours with spices, served with wholemeal bread and cereals, Alpine butter, mayo and sprout salad
    ( 1 , 4, 7, 6 )
    13
  • Meatballs poached in our slow cooked tomato sauce
    ( 1 , 7 )
    10
  • Codfish creamed with EVO oil, milk and sage served with black polenta chips and fried leeks
    ( 1 , 7, 4 )
    13
  • Black Angus beef tartare served with fried egg and crispy vegetables
    ( 3 , 10 )
    14

pasta & rice

 
  • Calamarata di pasta fresca con ragù di salsiccia di Norcia, crema di burrata pugliese Dop, aneto selvatico e crumble di pane aromatico
    ( 1, 7 )
    13
  • Rustic taglierini creamed with Porcini mushrooms, Parmesan flakes and sage
    ( 1, 7 )
    14
  • Paccheri creamed with Datterini tomatoes, burrata Dop, basil and Parmesan flakes
    ( 1, 7 )
    12
  • Cavatelli with fresh spring onion, Ciliegini tomatoes, Argentine prawns, basil and salted pistachios
    ( 1, 2, 8 )
    15
  • Classics
    Risotto Carnaroli creamed with butter and Grana cheese, Angus cheek cooked at low temperature
    ( 1, 7, 12 )
    19

meat & fish

 
  • Angus sliced fillet grilled with herbs, Maldon salt and potatoes
    24
  • Rosso’s Milanese with crispers potatoes
    ( 1 , 3 )
    22
  • Pluma of Iberian pig grilled with seasonal vegetables and orange scent
    22
  • Great fried calamari and prawns served with cabbage salad and yogurt sauce
    ( 1 , 4 , 2 )
    23
  • Specials
    Alaskan Black Cod served with white polenta cream and roast olives
    ( 4 )
    24

pinsa

Our pinsa from the traditional recipe with its characteristic crunchy crust and soft heart, is made with cereal flours mixed with mother yeast, water and salt. The long leavening and the natural yeast make it particularly digestible and light.
  • USA BBQ: tomato, mozzarella, chicken nuggets with seeds, crispers potatoes, caramelized onion, Hickcory BBQ
    17
  • Margherita: tomato, mozzarella, basil
    9
  • Italia: tomato, mozzarella, fresh tomatoes, Buffalo mozzarella DOP, basil
    11
  • Diavoliva: tomato, mozzarella, Calabrian Spianata salami, Taggiasca olives, caper flowers, basil
    12
  • Suprema:: mozzarella, fried calamari and shrimps, cherry tomatoes, basil
    16
  • Specials
    Lorenzo: mozzarella, Norcia sausage ragout, Burrata cheese, Grana flakes, basil
    16
  • Golosa:: tomato, mozzarella, ham, wurstel, Calabrian Spianata salami, Cacciatorino salami, basil
    16
  • Idea: m ozzarella, seared prawns, Ligurian pesto, pine nuts, Buffalo mozzarella DOP, Cherry tomatoes, basil
    17
  • Village: garlic, EVO oil, Culaccia Parmense 24 months, Apulian Burrata DOP, basil
    17
  • Chef: tomato, mozzarella, Buffalo mozzarella flakes, ham with herbs, Taggiasca olives, Grana flakes, basil
    17
  • Porcinella: mozzarella, bresaola Punta d’Anca, funghi Porcini, scaglie di Grana e basilico
    17
  • Vegeteriana:: tomato, mozzarella, mixed fresh vegetables, Taggiasca olives, Apulian Buffalo mozzarella DOP, basil
    17
  • Lilly: mozzarella, meatballs with tomato sauce, Grana flakes, basil
    17
  • Pistacchietta: mozzarella, mortadella di Bologna Felina with pistachios, Apulian burrata DOP, salted pistachios, basil
    17
  • Levante: tomato, anchovies from Sestri Levante, Vesuvian yellow and red tomatoes, Buffalo mozzarella DOP, Grana flakes, basil
    17
Extra topping € 1,50
Every pinsa contains gluten soy and milk.

Please ask our waiter for information regarding products that may provoke allergies.

dessert

 
  • Specials
    The Other Tiramisù with coffee creme anglais and chocolate biscuit
    ( 1, 3, 7 )
    8
  • Panna Cotta with Strawberries, Mint and Meringues
    ( 1, 7 )
    7
  • Cannoncini with custard
    ( 1, 3, 7 )
    7
  • Selection of homemade ice cream
    ( 1, 8, 7 )
    7
  • Sorbet
    5
  • Fruit and chocolate delicacies
    ( 8, 7 )
    8
1 - CEREALS / GLUTEN
2 - SHELLFISH
3 - EGGS
4 - FISH
5 - PEANUTS
6 - SOY
7 - LACTOSE
8 - NUTS
9 - CELERY
10 - MUSTARD
11 - SESAME SEEDS
12 - ALCHOL
13 - LUPINS
14 - CLAMPS

to accompany the selection of our

dessert and meditation wines

 
  • NAME
    WINERY
  • Gewurztraminer Passito “Juvelo”
    Andriano
    60
    8
  • Moscato D’Asti
    Dezzani
    20
    5
  • Passito Di Pantelleria “Zighidi”
    Florio
    50
    8
  • Muffato Della Sala
    Marchesi Antinori
    70
    8
  • Picolit Collio
    Jermann
    65
    8

Drinks

water & soft drinks

 
  • Panna Still water 0.75
    3,50
  • San Pellegrino Sparkling 0.75
    3,50
  • Microfiltered* Still or Sparkling 0.70
    2
  • Soft Drinks in Glass
    3,50
  • Fruit Juices
    3

beers

 
  • Poretti 4 Luppoli Lager 0.4
    5,50
  • Poretti 6 Luppoli Bock Rossa 0.4
    6
  • Poretti 3 Luppoli Lager Non Filtrata 0.4
    6
  • Poretti 9 Luppoli Belgian Blanche 0.4
    6.50
  • Brooklyn alc. Free 0.35
    5
  • Pedavena Superior Gluten Free 0.33
    5
  • Bombeer 0.33
    5

coffee

 
  • Espresso
    2
  • Decaffeinated Espresso
    2
  • Barley or Ginseng Coffee
    2,50
  • Cappuccino
    2,50
  • Marocchino
    3
  • Shaken Coffee
    5
* Treated drinking water
SERVICE