Menu

• Calamari and prawn salad with seasonal vegetables
  16
• Fusilloni with red tuna sauce, olives, cherry tomatoes, caper and dill
  16
• Black Angus burger, tomato, cheddar, onion, BBQ sauce served with potato chips
  18
• Carnaroli rice creamed with porcini mushrooms
  16
• Cubed lamb with its stock and Jerusalem artichoke cream
  18

• Classics
  Gran Tagliere: Culaccia parmense ham, salami from Mantova, garlic scent salami from Cremona, selection of cheese, home made pickled vegetables, white pizza with Evo oil and rosemary

  (1, 6, 7, 12)
  FOR 2 PEOPLE
  24
• Sciatt from Valtellina, chicory and aged balsamic vinegar

  (1, 3, 7)
  10
• Meatballs poached in their slow cooked tomato sauce

  ( 1 )
  10
• Egg and tomato: baked egg with tomato sauce, parmesan flakes and crunchy crumb

  (1, 3)
  8
• Leek and potato soup with black pepper croutons

  ( 1, 7 )
  10
• Black Angus Beef tartare served with mayo and topinambur chips

  ( 1 )
  14

• Selection of Luigi Guffanti cheese

  ( 7 )
  15
• Anchovies from Cetara, butter and bread

  ( 1, 4 ,7 )
  12
• Pata Negra 100% Bellota served with pan brioche

  ( 1 )
  18

• Soft polenta flavoured with sage
  5
• Stewed black cabbage, pine nuts and raisins

  ( 8 )
  6
• Puntarelle salad and anchovy sauce

  ( 4 )
  7
• Homemade pickles

  ( 9, 12 )
  5
• Focaccia with extra virgin oil, salt flakes and rosemary

  ( 1, 6 )
  6

• Californian scallops, black lentils cream and sprouts

  ( 14 )
  12
• Our salmon marinated with lemon, oil and dill emulsion

  ( 4 )
  12
• Red prawn crudité

  ( 2 )
  18

• Specials
  Conchiglioni with three tomato sauce: yellow from Vesuvio, Datterino e San Marzano

  ( 1, 7 )
  13
• Cod ravioli with butter and sage

  ( 1, 3, 4, 7 )
  14
• Carnaroli risotto parmesan with braised Angus cheek

  ( 7, 12 )
  18
• Tagliolino with shellfish

  ( 1, 2, 3 )
  18

• Lasagna Bolognese

  ( 1, 3, 7, 9 )
  12
• Calamarata pasta with cheese and pepper

  ( 1, 7 )
  12
• Home made tagliatelle with Bolognese ragu

  ( 1, 3, 7, 9 )
  12
• Tortellini with cream and ham

  ( 1, 3, 7 )
  12

• Piglet’s coppa, mashed potato with butter and plum reduction

  ( 7 )
  16
• Specials
  Boiled meat on the grill and soft sage-scented polenta

  ( 1, 7, 9 )
  16
• Black Angus sliced fillet on the grill, Maldon salt and rosemary served with potato terrine and demi glace

  ( 7, 12 )
  28
• Classic Milanese cotoletta

  ( 1, 3 )
  22
• Baked Meagre, stewed tomatoes, olives and capers

  ( 4 )
  18
• Great fried calamari and prawns, purple cabbage and yogurt sauce

  ( 1, 2, 4, 7 )
  22

• Margherita: tomato, mozzarella, basil
  12
• Leggera: Focaccia with mozzarella, tomatoes, oregano
  13
• Norway: Focaccia with mozzarella, our marinated salmon, Taggiasche olives
  14
• Pata Negra: Focaccia Pata Negra
  19
• Salsiccia e friarielli: Focaccia with mozzarella, sausage, friarielli
  15
• Italia: tomato, mozzarella, fresh tomatoes, Buffalo mozzarella DOP, basil
  14
• Diavoliva: tomato, mozzarella, Calabrian Spianata salami, Taggiasca olives, caper flowers, basil
  15
• Suprema: mozzarella, fried calamari and shrimps, cherry tomatoes, basil
  16
• Lorenzo: mozzarella, Norcia sausage ragout, Burrata cheese, Grana flakes, basil
  16
• Idea: mozzarella, seared prawns, Ligurian pesto, pine nuts, Buffalo mozzarella DOP, Cherry tomatoes, basil
  17
• Village: garlic, EVO oil, Culaccia Parmense 24 months, Apulian Burrata DOP, basil
  17
• Chef: tomato, mozzarella, Buffalo mozzarella flakes, ham with herbs, Taggiasca olives, Grana flakes, basil
  17
• Porcinella: mozzarella, bresaola Punta d’Anca, Porcini mushrooms, Grana flakes and basil
  17
• Vegetariana: tomato, mozzarella, mixed fresh vegetables, Taggiasca olives, Apulian Buffalo mozzarella DOP, basil
  17
• Lilly: mozzarella, meatballs with tomato sauce, Grana flakes, basil
  17
• Pistacchietta: mozzarella, mortadella di Bologna Felina with pistachios, Apulian burrata DOP, salted pistachios, basil
  17
• Specials
  Cetara: tomato sauce, anchovies from Cetara, fresh tomatoes, buffalo mozzarella DOP, Grana flakes, basil
  16

• Classics
  Apple Strudel with vanilla cream anglais

  ( 1, 7, 8 )
  7
• Chocolate pie, orange curd and candied orange

  ( 1, 3, 7 )
  7
• Hot crêpes with hazelnut cream

  ( 1, 3, 7, 8 )
  7
• Tiramisù

  ( 1, 3, 7 )
  7
• Panna cotta, vanilla and pistachio cream, dehydrated apricots, almond and dried fruit crumble

  ( 1, 3, 7, 8 )
  7
• Lorenzo Pessina ice cream, topped with coffee and chocolate sauce

  ( 1, 3, 7, 8 )
  7

• NAME
  WINERY
  
  
• Gewurztraminer Passito "Juvelo"
  Andriano
  60
  8
• Moscato D’Asti
  Prunotto
  25
  5
• Bukkuram “Padre Della Vigna”
  Marco De Bartali
  120
  15
• Muffato Della Sala
  Marchesi Antinori
  70
  8
• Barsac Grand Vin De Sauternes
  Chateau Simon (Francia)
  60
  8

drinks

• Laurisia Still water 0.75
  4
• Laurisia Sparkling 0.75
  4
• Microfiltered* Still or Sparkling 0.70
  2,50
• Soft Drinks
  4
• Fruit Juices
  4

• Nazionale Baladin 33cl
  7
• Nazionale Baladin 75cl
  15
• Super Bitter Baladin 75cl
  18
• Agricola Bionda 2 Sorelle 75cl
  14
• Ambrata 2 Sorelle 75cl
  16
• Pedavena alc. Free 33cl
  5
• Pedavena Superior Gluten Free 33cl
  5

• Espresso
  2,50
• Decaffeinated espresso
  3
• Espresso corretto
  3,50
• Espresso doppio o americano
  3,50
• Barley or ginseng coffee
  3
• Cappuccino
  4
• Shaken coffee
  6