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Menu

 
Our menu is based on the aromas and flavors of the Mediterranean tradition, with particular attention to products seasonality and ingredients freshness.
We like to share classic recipes from our territory and new experiments.
We are proud to offer an alternative to pizza with Roman Pinsa, whose long leavening and natural yeast make it particularly digestible and light, as well as super tasty!
Please check the allergens within the menu and inform our waiters about your food intolerance/allergy.
Some products can have frozen and deep-frozen raw material.

For more informations contact the staff.
Fresh fish or blast chilled or frozen on board depending on the type and/or preparation.
  • Paccheri di Gragnano all’astice con sughetto di pomodorini, cipollotto e basilico
    25
  • Risotto alla Milanese con ossobuco di vitello
    28
  • Risotto mantecato ai funghi porcini, salvia e grana padano
    18
  • Fiorentina Bavarese grigliata servita con verdure e terrina di patate
    8,00/hg
  • Costata Bavarese grigliata 600gr c.a. servita con verdure e terrina di patate
    38
  • Filetto alla Wellington sporzionato al tavolo accompagnato da asparagi al burro, terrina di patate e demi glace
    (consigliato per 4 persone)
    120

starters

 
  • Classics
    Large cutting board of salami and cheese accompanied by vegetables, jams and white pizza with EVO Oil and rosemary
    ( 1, 7 )
    for 2 people
    22
  • Black Angus beef tartare served with sauces and crunchy vegetables
    ( 3 , 10 )
    15
  • Octopus carpaccio served with roasted field beans, red onion from Tropea, Camone tomato and lime
    16
  • Cocoa butter seared California scallops, pineapple chutney, curly salad and crunchy Norcia bacon
    ( 4 )
    17
  • Meatballs poached in our slow cooked tomato sauce
    ( 1, 7 )
    12

pasta & rice

 
  • Paccheri di Gragnano creamed with clams with their water, potato cream, crispy courgette flowers, Sardinian hedu and parsley juice
    ( 1, 4, 7 )
    17
  • Fresh tagliolini creamed in low cooked Piccadilly tomato sauce, burrata Dop, basil and Parmesan flakes
    ( 1, 7 )
    14
  • Carnaroli creamed in Datterini tomatoes, seared shrimps, stracciatella pugliese Dop and lime scent
    ( 2, 7 )
    18
  • Specials
    Ravioli with di rural herbs and cheese, roasted pepper sauce, seared prawns and 5 cereal bread chips
    ( 1, 2, 3, 7 )
    22
  • Calamarata with Norcia sausage ragu, burrata pugliese Dop cream, wild dill and aromatic bread crumble
    ( 1, 7 )
    14

meat & fish

 
  • Classics
    Rosso’s Milanese alla Catalana, spring onion, Camone tomatoes and fresh basil
    ( 1, 3 )
    22
  • Angus sliced fillet grilled with herbs, Maldon salt, rosemary and potatoes
    ( 7 )
    25
  • Great fried calamari and prawns served with cabbage salad and yogurt sauce
    ( 1, 4, 7 )
    24
  • Corba Rossa from Gargano baked with sage, lemon thyme and seasonal vegetables
    ( 4 )
    30
  • Pluma of Iberian pig seared in Acacia honey, California plums, potatoes and sour cream
    ( 7 )
    25

pinsa

Our pinsa from the traditional recipe with its characteristic crunchy crust and soft heart, is made with cereal flours mixed with mother yeast, water and salt. The long leavening and the natural yeast make it particularly digestible and light.
  • Porcinella: mozzarella, bresaola Punta d’Anca, funghi Porcini, scaglie di Grana e basilico
    17
  • Vegeteriana:: tomato, mozzarella, mixed fresh vegetables, Taggiasca olives, Apulian Buffalo mozzarella DOP, basil
    17
  • Lilly: mozzarella, meatballs with tomato sauce, Grana flakes, basil
    17
  • Pistacchietta: mozzarella, mortadella di Bologna Felina with pistachios, Apulian burrata DOP, salted pistachios, basil
    17
  • Levante: tomato, anchovies from Sestri Levante, Vesuvian yellow and red tomatoes, Buffalo mozzarella DOP, Grana flakes, basil
    17
  • USA BBQ: tomato, mozzarella, chicken nuggets with seeds, crispers potatoes, caramelized onion, Hickcory BBQ
    17
  • Margherita: tomato, mozzarella, basil
    9
  • Italia: tomato, mozzarella, fresh tomatoes, Buffalo mozzarella DOP, basil
    11
  • Diavoliva: tomato, mozzarella, Calabrian Spianata salami, Taggiasca olives, caper flowers, basil
    12
  • Suprema: mozzarella, fried calamari and shrimps, cherry tomatoes, basil
    16
  • Lorenzo: mozzarella, Norcia sausage ragout, Burrata cheese, Grana flakes, basil
    16
  • Golosa: tomato, mozzarella, ham, wurstel, Calabrian Spianata salami, Cacciatorino salami, basil
    16
  • Specials
    Idea: m ozzarella, seared prawns, Ligurian pesto, pine nuts, Buffalo mozzarella DOP, Cherry tomatoes, basil
    17
  • Village: garlic, EVO oil, Culaccia Parmense 24 months, Apulian Burrata DOP, basil
    17
  • Chef: tomato, mozzarella, Buffalo mozzarella flakes, ham with herbs, Taggiasca olives, Grana flakes, basil
    17
Extra topping € 1,50
Every pinsa contains gluten soy and milk.

Please ask our waiter for information regarding products that may provoke allergies.

dessert

 
  • The Other Tiramisù with coffee creme anglais and chocolate biscuit
    ( 1, 3, 7, 8 )
    8
  • Specials
    Pastiera memory: soft ricotta and wheat on pastry cream, served with shortbread crumble, candied citron, chocolate flakes and orange scent
    ( 1, 3, 7 )
    8
  • Homemade Babà with Bronte pistachio ganache
    ( 1, 3, 8, 12 )
    8
  • Selection of homemade ice cream by Lorenzo Pessina
    ( Intolleranze da verificare in base ai gusti a disposizione / Allergens depending on the flavour )
    7
  • Panna Cotta with strawberry sauce and fresh strawberries, meringue, shortbread and mint scent
    ( 1, 3, 7 )
    8
  • End of the day cuddles: selection of chocolate, homemade shortbread and dried and candied fruit
    ( 1, 7, 8 )
    to try with our passiti and sprits
    12
1 - CEREALS / GLUTEN
2 - SHELLFISH
3 - EGGS
4 - FISH
5 - PEANUTS
6 - SOY
7 - LACTOSE
8 - NUTS
9 - CELERY
10 - MUSTARD
11 - SESAME SEEDS
12 - ALCHOL
13 - LUPINS
14 - CLAMPS

to accompany the selection of our

dessert and meditation wines

 
  • NAME
    WINERY
  • Gewurztraminer Passito “Juvelo”
    Andriano
    60
    8
  • Moscato D’Asti
    Dezzani
    20
    5
  • Bukkuram “Padre Della Vigna”
    Marco De Bartali
    120
    15
  • Muffato Della Sala
    Marchesi Antinori
    70
    8
  • Picolit Collio
    Jermann
    65
    8
  • Barsac Grand Vin De Sauternes
    Chateau Simon
    60

Drinks

water & soft drinks

 
  • Laurisia Still water 0.75
    3,50
  • Laurisia Sparkling 0.75
    3,50
  • Microfiltered* Still or Sparkling 0.70
    2
  • Soft Drinks in Glass
    3,50
  • Fruit Juices
    3,50

beers

 
  • Poretti 4 Luppoli Lager 0.4
    5,50
  • Poretti 6 Luppoli Bock Rossa 0.4
    6
  • Pedavena alc. Free 0.33
    5
  • Pedavena Superior Gluten Free 0.33
    5
  • Espresso Corretto
    3

coffee

 
  • Espresso
    2
  • Decaffeinated Espresso
    2,50
  • Espresso Doppio/Americano
    3
  • Barley or Ginseng Coffee
    3
  • Cappuccino
    4
  • Shaken Coffee
    6
* Treated drinking water
SERVICE