Menu

• Bluefin tuna tataki, purple carrot, ginger and soy
  18
• Honey-glazed Iberian pork pluma served with seared baby vegetables and meat reduction
  24

• Classics
  Gran tagliere: culaccia parmense ham, salami from Mantova, garlic scent salami from Cremona, selection of cheese, home made pickled vegetables and fried dumpling

  (1, 6, 7, 12)
  FOR 2 PEOPLE
  24
• Meatballs poached in their slow cooked tornato sauce

  ( 1, 3, 9)
  7
• Black Angus tartare with stracciatella cheese and anchovies

  ( 4, 7)
  8
• Falafel with carrot hummus and tomato and cucumber salad

  ( 1, 3)
  9

• Octopus corpaccio, Edamame, diii and lemon mayonnaise

  ( 3, 4 )
  7
• California scallop carpaccio with cherry tomato marinade

  ( 14 )
  8
• Tartare trio: salmon, red tuna, red prawns

  ( 2, 4 )
  10
• Selection of scampi and prawns from Sicily

  ( 2 )
  12
• Red Tuna raw bourguignonne, lime, Evo oil and soy mayonnaise

  ( 3, 4 )
  8
• Croaker Corba Rossa carpaccio from Gargano

  ( 4 )
  8
• Salmon tartare, turmeric mayonnaise, fresh fruit salad

  ( 3, 4, 6 )
  9
• Warm seafood salad

  ( 2, 3, 14 )
  8

• Brioche bread, tarragon butter, lemon confit, Cetara anchovies

  ( 1, 4, 7 )
  12
• Pata Negra 100% Bellota served with pan brioche

  ( 1 )
  22

• Tuscan panzanella

  (1, 9, 12)
  6
• Vegetables
  7
• Homemade pickles

  ( 9, 12)
  6
• Focaccia with Extra Virgin Oil, salt flakes and rosemary

  ( 1, 6)
  6
• French fries

  (1)
  6

• Specials
  Calamarata pasta with fresh fish sauce

  ( 1, 2, 3, 4, 14 )
  15
• Paccheri with three tornato sauce: yellow from Vesuvio, Datterino e San Marzano

  ( 1, 7 )
  14
• Carnaroli risotto with Apulian burrata, raw red prawns and lime.

  ( 2, 7, )
  18
• Potato gnocchetti tossed with langoustine sauce

  ( 1, 2, 3, 7 )
  16
• Shellfish Tagliolini

  ( 1, 2, 3 )
  18

• Trofie pasta with pesto

  ( 1, 3, 7, 8)
  13
• Tagliatelle with Bolognese sauce

  ( 1, 3, 7, 9, 12 )
  13
• Spaghettini tossed with lemon and parsley

  (1)
  12
• Tortiglioni with Amatriciana sauce

  (1)
  13

• Herb-scented cockerel thigh with buttered baby carrots

  (9)
  18
• Specials
  Roasted monkfish, Perlina eggplant glazed with miso, honey and lime

  ( 3, 4, 7, 9)
  20
• Black Angus fillet on the grill, Maldon salt and rosemary served with potato terrine and demi glace

  ( 7, 12 )
  28
• Classic Milanese cotoletta

  ( 1, 3 )
  22
• Oven-baked meagre, pak choi and lemon, dill and black pepper mayonnaise

  (1, 3, 4)
  26
• Great fried calamari and prawns, purple cabbage and yogurt sauce

  ( 1, 2, 4, 7 )
  22
• Double cheeseburger with cheddar sauce, pickles, caramelized onion, tomato, BBQ sauce and artisanal brioche bun, served with French fries

  ( 1, 3, 7)
  18

• Margherita: tomato, mozzarella, basil
  12
• Pata Negra: mozzarella Fior di Latte, Pata Negra
  22
• Classics
  Leggera: mozzarella Fior di Latte, cooked tomatoes, Evo oil, oregan
  13
• Italia: tomato, mozzarella, fresh tomatoes, Buffalo mozzarella DOP, basil
  14
• Diavoliva: tomato, mozzarella, Calabrian Spianata salami, Taggiasca olives, caper flowers, basil
  15
• Suprema: mozzarella, fried calamari and shrimps, cherry tomatoes, basil
  16
• Lorenzo: mozzarella, Norcia sausage ragout, Burrata cheese, Grana flakes, basil
  16
• Idea: mozzarella, seared prawns, Ligurian pesto, pine nuts, Buffalo mozzarella DOP, Cherry tomatoes, basil
  17
• Village: garlic, Evo oil, Culaccia Parmense 24 months, Apulian Burrata DOP, basil
  17
• Specials
  Chef: tomato, mozzarella, Buffalo mozzarella flakes, ham with herbs, Taggiasca olives, Grana flakes, basil
  17
• Porcinella: mozzarella, bresaola Punta d’Anca, Porcini mushrooms, Grana flakes and basil
  17
• Vegetariana: tomato, mozzarella, mixed fresh vegetables, Taggiasca olives, Apulian Buffalo mozzarella DOP, basil
  17
• Lilly: mozzarella, meatballs with tomato sauce, Grana flakes, basil
  17
• Pistacchietta: mozzarella, mortadella di Bologna Felina with pistachios, Apulian burrata DOP, salted pistachios, basil
  17
• Cetara: tomato sauce, anchovies from Cetara, fresh tomatoes, buffalo mozzarella DOP, Grana flakes, basil
  16

• Specials
  Lemon torte, lemon curd and ltalian meringue

  ( 1, 3, 7)
  8
• Cheesecake ice cream with mango, lemon and Lorenzo Pessina’s crunchy almond biscuit

  (1, 3, 7, 8 )
  10
• Tiramisù

  ( 1, 3, 7 )
  7
• Panna cotta with strawberry coulis, fresh strawberries, meringues and almond sbrisolona crumble

  ( l, 3, 7, 8)
  7
• Lorenzo Pessina’s yogurt and blueberry ice cream

  ( 7 )
  10
• Fresh fruit salad
  7
• Chocolate soufflè, mascarpone cream, shortcrust pastry crumble and raspberry

  ( 1, 3, 7)
  8
• Selection of artisanal cakes, subject to availability
  7

• NAME
  WINERY
  
  
• Moscato D’Asti
  Prunotto
  30
  5
• Muffato Della Sala
  Marchesi Antinori
  72
  10
• Passito di Zibibbo "L'Ecrù"
  Firriato
  50
  8
• Dulcem
  Tenuta Montemagno
  28
  5

drinks

• Laurisia Still water 0.75
  4
• Laurisia Sparkling 0.75
  4
• Microfiltered* Still or Sparkling 0.70
  2,50
• Soft Drinks
  4
• Fruit Juices
  4

• Nazionale Baladin 33cl
  7
• Nazionale Baladin 75cl
  15
• Ippa Baladin 33cl
  8
• Super Bitter Baladin 75cl
  18
• Andechs Hell 50cl
  8
• Andechs Helle Weisse 50cl
  8
• Andechs Doppelbock Dunkel 50cl
  8
• Alcool Free Beer 33cl
  5
• Gluten Free Beer 33cl
  5

• Espresso
  2,50
• Decaffeinated espresso
  3
• Espresso corretto
  3,50
• Double espresso or American coffee
  3,50
• Barley or ginseng coffee
  3
• Cappuccino
  4
• Shaken coffee
  6