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Menu

 
Our menu is based on the aromas and flavors of the Mediterranean tradition, with particular attention to products seasonality and ingredients freshness.
We like to share classic recipes from our territory and new experiments, thought to be shared at the table.
We are proud to offer an alternative to pizza with Roman Pinsa, whose long leavening and natural yeast make it particularly digestible and light, as well as super tasty!
Please check the allergens within the menu and inform our waiters about your food intolerance/allergy.
Some products can have frozen and deep-frozen raw material.

For more informations contact the staff.
Fresh fish or blast chilled or frozen on board depending on the type and/or preparation.
  • Tuna, scallop and red prawn ceviche
    18
  • Paccheri with lobster
    24
  • Baked grouper and vegetable ratatouille
    20

to share

 

LITTLE TREATS

  • Classics
    Gran tagliere: culaccia parmense ham, salami from Mantova, garlic scent salami from Cremona, selection of cheese, home made pickled vegetables, white pizza with Evo oil and rosemary
    (1, 6, 7, 12)
    FOR 2 PEOPLE
    24
  • Meatballs poached in their slow cooked tomato sauce
    ( 1, 3, 7, 8 )
    11
  • Black Angus Beef tartare served with stracciatella cheese and anchovies
    ( 4, 7 )
    14
  • Falafel with carrot hummus, tomato salad and cucumbers
    ( 1 )
    11

FISH, RAW AND COOKED

  • Californian scallops carpaccio and tomatoes marinated with basil
    ( 14 )
    14
  • Raw Red shrimp
    ( 2 )
    18
  • Red Tuna raw bourguignonne, lime, Evo oil Soy mayonnaise
    ( 3, 5, 6 )
    16
  • Croaker Corba Rossa carpaccio from Gargano
    15
  • Selection of raw fish
    ( 2, 4, 14 )
    26
  • Salmon tartare, turmeric mayonnaise, fresh fruit salad
    ( 4, 5, 6 )
    15
  • Steamed octopus carpaccio, edamame, dill mayonnaise and lemon
    ( 3, 4, 5, 6 )
    15
  • Warm squid salad, shrimps and crispy vegetables
    ( 2, 14 )
    15

INDULGENCES

  • Pan brioche, tarragon butter, confit lemon, anchovies from Cetara
    ( 1, 3, 4, 7 )
    14
  • Ricottina cheese and crispy vegetables salad
    ( 6, 7 )
    12

TO ACCOMPANY

  • Tuscan Panzanella
    ( 1, 11 )
    6
  • Puntarelle salad and anchovy colatura
    ( 4 )
    7
  • Homemade pickles
    ( 12 )
    5
  • Focaccia with extra virgin oil, salt flakes and rosemary
    ( 1, 6, 7 )
    6

pasta & rice

 

MISCELLANEOUS

  • Fusilloni with Tonno Rosso, tomato sauce, capers and Taggiasca olives
    ( 1, 4 )
    13
  • Ravioli with turnip greens, butter and sage, taralli crumble
    ( 1, 3, 7 )
    14
  • Carnaroli creamed with Apulian burrata, raw Red Shrimp and lime
    ( 1, 2, 7 )
    18
  • Shellfish tagliolini
    ( 1, 2, 3 )
    18
  • Specials
    Paccheri, Blue King Crab, tomato sauce and basil
    ( 1, 2 )
    14

ITALIAN LOVERS

  • Trofie with Ligurian pesto
    ( 1, 7, 8 )
    12
  • Garganelli alla Puttanesca
    ( 1, 3, 4 )
    12
  • Spaghetti with lemon and parsley
    ( 1 )
    12
  • Rigatoni all'Amatriciana
    ( 1 )
    12

meat & fish

 
  • Herb-scented spit-roasted cockerel and vegetables ratatouille
    16
  • Black Angus sliced fillet on the grill, Maldon salt and rosemary served with potato terrine and demi glace
    ( 7, 12 )
    28
  • Classics
    Classica Milanese cotoletta
    ( 1, 3, 7 )
    22
  • Double Cheeseburger con salsa Cheddar, cetriolini, cipolla caramellata, pomodoro, salsa barbecue e pan brioche artigianale
    ( 1, 3, 7 )
    17
  • Pan-roasted monkfish, Panko, Hollandaise sauce, parsley and lemon, e stuffed Navarro pepper
    ( 1, 4 )
    22
  • Baked Meagre, stewed tomatoes, olives and capers
    ( 1, 4, 12 )
    18
  • Great fried calamari and prawns, purple cabbage and yogurt sauce
    ( 1, 2, 4, 7 )
    22

pinsa

Our pinsa from the traditional recipe with its characteristic crunchy crust and soft heart, is made with cereal flours mixed with mother yeast, water and salt. The long leavening and the natural yeast make it particularly digestible and light.
  • Margherita: tomato, mozzarella, basil
    12
  • Leggera: Focaccia with mozzarella, tomatoes, oregano
    13
  • Salsiccia e friarielli: Focaccia with mozzarella, sausage, friarielli
    15
  • Italia: tomato, mozzarella, fresh tomatoes, Buffalo mozzarella DOP, basil
    14
  • Diavoliva: tomato, mozzarella, Calabrian Spianata salami, Taggiasca olives, caper flowers, basil
    15
  • Suprema: mozzarella, fried calamari and shrimps, cherry tomatoes, basil
    16
  • Lorenzo: mozzarella, Norcia sausage ragout, Burrata cheese, Grana flakes, basil
    16
  • Idea: mozzarella, seared prawns, Ligurian pesto, pine nuts, Buffalo mozzarella DOP, Cherry tomatoes, basil
    17
  • Village: garlic, EVO oil, Culaccia Parmense 24 months, Apulian Burrata DOP, basil
    17
  • Chef: tomato, mozzarella, Buffalo mozzarella flakes, ham with herbs, Taggiasca olives, Grana flakes, basil
    17
  • Porcinella: mozzarella, bresaola Punta d’Anca, Porcini mushrooms, Grana flakes and basil
    17
  • Vegetariana: tomato, mozzarella, mixed fresh vegetables, Taggiasca olives, Apulian Buffalo mozzarella DOP, basil
    17
  • Lilly: mozzarella, meatballs with tomato sauce, Grana flakes, basil
    17
  • Pistacchietta: mozzarella, mortadella di Bologna Felina with pistachios, Apulian burrata DOP, salted pistachios, basil
    17
  • Specials
    Cetara: tomato sauce, anchovies from Cetara, fresh tomatoes, buffalo mozzarella DOP, Grana flakes, basil
    16
Extra topping € 1,50
Every pinsa contains gluten soy and milk.

Please ask our waiter for information regarding products that may provoke allergies.

dessert

 
  • Creamy white chocolate and tyme with peaches in syrup, crunchy of sesame seed, amaretti and peach ice-cream
    ( 1, 7, 8, 11 )
    8
  • Our Cheesecake: fresh cheese ice-cream, mango, lemon and almond crunchy biscuit
    ( 1, 3, 7, 8 )
    8
  • Classics
    Tiramisù
    ( 1, 3, 7 )
    7
  • Panna cotta, strawberry coulis, fresh strawberries, meringue and crumble
    ( 1, 3, 7, 8 )
    8
  • Yogurt and blueberries ice-cream
    ( 7 )
    8
  • Sacher with red berries coulis
    ( 1, 3, 7 )
    7
  • Fresh fruit salad
    7
1 - CEREALS / GLUTEN
2 - SHELLFISH
3 - EGGS
4 - FISH
5 - PEANUTS
6 - SOY
7 - LACTOSE
8 - NUTS
9 - CELERY
10 - MUSTARD
11 - SESAME SEEDS
12 - ALCHOL
13 - LUPINS
14 - CLAMPS

to accompany the selection our

dessert and meditation wines

 
  • NAME
    WINERY
  • Gewurztraminer Passito "Juvelo"
    Andriano
    60
    8
  • Moscato D’Asti
    Prunotto
    25
    5
  • Bukkuram “Padre Della Vigna”
    Marco De Bartali
    120
    15
  • Muffato Della Sala
    Marchesi Antinori
    70
    8
  • Barsac Grand Vin De Sauternes
    Chateau Simon (Francia)
    60
    8

drinks

water & soft drinks

 
  • Laurisia Still water 0.75
    4
  • Laurisia Sparkling 0.75
    4
  • Microfiltered* Still or Sparkling 0.70
    2,50
  • Soft Drinks
    4
  • Fruit Juices
    4

beers

 
  • Nazionale Baladin 33cl
    7
  • Nazionale Baladin 75cl
    15
  • Super Bitter Baladin 75cl
    18
  • Agricola Bionda 2 Sorelle 75cl
    14
  • Ambrata 2 Sorelle 75cl
    16
  • Weltenburger Hell 50cl
    8
  • Weltenburger Helle Weisse 50cl
    8
  • Pedavena alc. Free 33cl
    5
  • Pedavena Superior Gluten Free 33cl
    5

coffee

 
  • Espresso
    2,50
  • Decaffeinated espresso
    3
  • Espresso corretto
    3,50
  • Espresso doppio o americano
    3,50
  • Barley or ginseng coffee
    3
  • Cappuccino
    4
  • Shaken coffee
    6
* Treated drinking water


SERVICE €2,50