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Menu

 
Our menu is based on the aromas and flavors of the Mediterranean tradition, with particular attention to products seasonality and ingredients freshness.
We like to share classic recipes from our territory and new experiments.
We are proud to offer an alternative to pizza with Roman Pinsa, whose long leavening and natural yeast make it particularly digestible and light, as well as super tasty!
Please check the allergens within the menu and inform our waiters about your food intolerance/allergy.
Some products can have frozen and deep-frozen raw material.

For more informations contact the staff.
Fresh fish or blast chilled or frozen on board depending on the type and/or preparation.
  • Croaker carpaccio, soy mayonnaise, fresh fruit mix, chilli pepper and dill
    21
  • Scallop carpaccio, cherry tomatoes with basil and extra virgin olive oil
    21
  • Milanese risotto with veal ossobuco
    28
  • Carnaroli risotto with Apulian smoked burrata, red prawn and lime
    25
  • Duck, carrots and port wine
    35 a porzione (min. x 2)
  • Roasted chicken supreme, celeriac cream, Cardoncelli mushrooms and crispy mushroom chips
    28
  • Seared red mullet served with pak choi marinated in oil, salt and lemon, lemon mayonnaise and shellfish base
    36

starters

 
  • Classics
    Gran Tagliere: salami and cheese accompanied by vegetables, jams and white pizza with EVO Oil and rosemary
    ( 1, 7 )
    for 2 people
    24
  • Seared scallops served with mango in two consistencies, robiola cheese and sprouts
    ( 4, 7, 14 )
    22
  • Meatballs poached in our slow cooked tomato sauce
    ( 1, 7 )
    13
  • Octopus carpaccio served with roasted field beans, red onion from Tropea, Camone tomato and lime
    17
  • Black Angus beef tartare served with sauces and crunchy vegetables
    ( 3 , 10 )
    16

pasta & rice

 
  • Specials
    Ravioli with lamb, saffron cream and marrow
    ( 1, 3, 7, 9, 12 )
    19
  • Carnaroli rice alla Parmigiana, braised Angus cheeks creamed in low cooked black grapes sauce
    ( 1, 7, 9 )
    22
  • Fresh tagliolini, red prawns, Sicilian scampi, lemon, basil and carapace oil
    ( 2, 3 )
    30
  • Paccheri di Gragnano creamed in low cooked Piccadilly tomato sauce, burrata Dop, basil oil and Parmesan flakes
    ( 1, 7 )
    16
  • Calamarata with Norcia sausage ragu, burrata pugliese Dop cream, wild dill and aromatic bread crumble
    ( 1, 7, 12 )
    16

meat & fish

 
  • Sliced fillet and rosemary, Maldon salt, demi glace and potato terrine
    ( 7 )
    26
  • Black Code, broccoli and black garlic
    ( 4 )
    29
  • Great fried calamari and prawns, purple cabbage and yogurt sauce
    ( 1, 2, 4, 7 )
    25
  • Cubed lamb: boned leg of lamb, sauce and topinambur chips
    ( 1, 7 )
    28
  • Classics
    Rosso’s Milanese, baked pumpkin, Tropea red onion, mustard mayo and honey
    ( 1, 3, 10 )
    24

pinsa

Our pinsa from the traditional recipe with its characteristic crunchy crust and soft heart, is made with cereal flours mixed with mother yeast, water and salt. The long leavening and the natural yeast make it particularly digestible and light.
  • Margherita: tomato, mozzarella, basil
    12
  • Italia: tomato, mozzarella, fresh tomatoes, Buffalo mozzarella DOP, basil
    14
  • Diavoliva: tomato, mozzarella, Calabrian Spianata salami, Taggiasca olives, caper flowers, basil
    15
  • Suprema: mozzarella, fried calamari and shrimps, cherry tomatoes, basil
    16
  • Specials
    Lorenzo: mozzarella, Norcia sausage ragout, Burrata cheese, Grana flakes, basil
    16
  • Golosa: tomato, mozzarella, ham, wurstel, Calabrian Spianata salami, Cacciatorino salami, basil
    16
  • Idea: mozzarella, seared prawns, Ligurian pesto, pine nuts, Buffalo mozzarella DOP, Cherry tomatoes, basil
    17
  • Village: garlic, EVO oil, Culaccia Parmense 24 months, Apulian Burrata DOP, basil
    17
  • Chef: tomato, mozzarella, Buffalo mozzarella flakes, ham with herbs, Taggiasca olives, Grana flakes, basil
    17
  • Porcinella: mozzarella, bresaola Punta d’Anca, Porcini mushrooms, Grana flakes and basil
    17
  • Vegetariana: tomato, mozzarella, mixed fresh vegetables, Taggiasca olives, Apulian Buffalo mozzarella DOP, basil
    17
  • Lilly: mozzarella, meatballs with tomato sauce, Grana flakes, basil
    17
  • Pistacchietta: mozzarella, mortadella di Bologna Felina with pistachios, Apulian burrata DOP, salted pistachios, basil
    17
  • Levante: tomato, anchovies from Sestri Levante, Vesuvian yellow and red tomatoes, Buffalo mozzarella DOP, Grana flakes, basil
    17
  • USA BBQ: tomato, mozzarella, chicken nuggets with seeds, crispers potatoes, caramelized onion, Hickcory BBQ
    17
Extra topping € 1,50
Every pinsa contains gluten soy and milk.

Please ask our waiter for information regarding products that may provoke allergies.

dessert

 
  • Specials
    The Other Tiramisu with coffee cream anglais and chocolate biscuit
    ( 1, 3, 7, 8 )
    8
  • Panna Cotta with strawberry sauce, fresh strawberries, meringue, shortbread and mint scent
    ( 1, 3, 7 )
    8
  • Selection of homemade icecream by Lorenzo Pessina
    ( Intolleranze in base ai gusti / Allergens depending on the flavour )
    7
  • Apple strudel, vanilla cream and orange scent
    ( 1, 7, 8 )
    8
  • End of the day cuddles: selection of chocolate, homemade shortbread, dried and candied fruit
    ( 1, 7, 8 )
    to try with our passiti and sprits
    12
1 - CEREALS / GLUTEN
2 - SHELLFISH
3 - EGGS
4 - FISH
5 - PEANUTS
6 - SOY
7 - LACTOSE
8 - NUTS
9 - CELERY
10 - MUSTARD
11 - SESAME SEEDS
12 - ALCHOL
13 - LUPINS
14 - CLAMPS

to accompany the selection of our

dessert and meditation wines

 
  • NAME
    WINERY
  • Gewurztraminer Passito “Juvelo”
    Andriano
    60
    8
  • Moscato D’Asti
    Dezzani
    20
    5
  • Bukkuram “Padre Della Vigna”
    Marco De Bartali
    120
    15
  • Muffato Della Sala
    Marchesi Antinori
    70
    8
  • Picolit Collio
    Jermann
    65
    8
  • Barsac Grand Vin De Sauternes
    Chateau Simon
    60

Drinks

water & soft drinks

 
  • Laurisia Still water 0.75
    4
  • Laurisia Sparkling 0.75
    4
  • Microfiltered* Still or Sparkling 0.70
    2,50
  • Soft Drinks
    4
  • Fruit Juices
    4

beers

 
  • Poretti 4 Luppoli Lager 0.40
    6
  • Poretti 6 Luppoli Bock Rossa 0.40
    7
  • Pedavena alc. Free 0.33
    5
  • Pedavena Superior Gluten Free 0.33
    5

coffee

 
  • Espresso
    2,50
  • Decaffeinated espresso
    3
  • Espresso corretto
    3,50
  • Espresso doppio o americano
    3,50
  • Barley or ginseng coffee
    3
  • Cappuccino
    4
  • Shaken coffee
    6
* Treated drinking water
SERVICE