Menu

• Paccheri di Gragnano all’astice con sughetto di pomodorini, cipollotto e basilico
  25
• Risotto alla Milanese con ossobuco di vitello
  28
• Risotto mantecato ai funghi porcini, salvia e grana padano
  18
• Fiorentina Bavarese grigliata servita con verdure e terrina di patate
  8,00/hg
• Costata Bavarese grigliata 600gr c.a. servita con verdure e terrina di patate
  38
• Filetto alla Wellington sporzionato al tavolo accompagnato da asparagi al burro, terrina di patate e demi glace
  (consigliato per 4 persone)
  120

• Classics
  Large cutting board of salami and cheese accompanied by vegetables, jams and white pizza with EVO Oil and rosemary

  ( 1, 7 )
  for 2 people
  22
• Black Angus beef tartare served with sauces and crunchy vegetables

  ( 3 , 10 )
  15
• Octopus carpaccio served with roasted field beans, red onion from Tropea, Camone tomato and lime
  16
• Cocoa butter seared California scallops, pineapple chutney, curly salad and crunchy Norcia bacon

  ( 4 )
  17
• Meatballs poached in our slow cooked tomato sauce

  ( 1, 7 )
  12

• Paccheri di Gragnano creamed with clams with their water, potato cream, crispy courgette flowers, Sardinian hedu and parsley juice

  ( 1, 4, 7 )
  17
• Fresh tagliolini creamed in low cooked Piccadilly tomato sauce, burrata Dop, basil and Parmesan flakes

  ( 1, 7 )
  14
• Carnaroli creamed in Datterini tomatoes, seared shrimps, stracciatella pugliese Dop and lime scent

  ( 2, 7 )
  18
• Specials
  Ravioli with di rural herbs and cheese, roasted pepper sauce, seared prawns and 5 cereal bread chips

  ( 1, 2, 3, 7 )
  22
• Calamarata with Norcia sausage ragu, burrata pugliese Dop cream, wild dill and aromatic bread crumble

  ( 1, 7 )
  14

• Classics
  Rosso’s Milanese alla Catalana, spring onion, Camone tomatoes and fresh basil

  ( 1, 3 )
  22
• Angus sliced fillet grilled with herbs, Maldon salt, rosemary and potatoes

  ( 7 )
  25
• Great fried calamari and prawns served with cabbage salad and yogurt sauce

  ( 1, 4, 7 )
  24
• Corba Rossa from Gargano baked with sage, lemon thyme and seasonal vegetables

  ( 4 )
  30
• Pluma of Iberian pig seared in Acacia honey, California plums, potatoes and sour cream

  ( 7 )
  25

• Porcinella: mozzarella, bresaola Punta d’Anca, funghi Porcini, scaglie di Grana e basilico
  17
• Vegeteriana:: tomato, mozzarella, mixed fresh vegetables, Taggiasca olives, Apulian Buffalo mozzarella DOP, basil
  17
• Lilly: mozzarella, meatballs with tomato sauce, Grana flakes, basil
  17
• Pistacchietta: mozzarella, mortadella di Bologna Felina with pistachios, Apulian burrata DOP, salted pistachios, basil
  17
• Levante: tomato, anchovies from Sestri Levante, Vesuvian yellow and red tomatoes, Buffalo mozzarella DOP, Grana flakes, basil
  17
• USA BBQ: tomato, mozzarella, chicken nuggets with seeds, crispers potatoes, caramelized onion, Hickcory BBQ
  17
• Margherita: tomato, mozzarella, basil
  9
• Italia: tomato, mozzarella, fresh tomatoes, Buffalo mozzarella DOP, basil
  11
• Diavoliva: tomato, mozzarella, Calabrian Spianata salami, Taggiasca olives, caper flowers, basil
  12
• Suprema: mozzarella, fried calamari and shrimps, cherry tomatoes, basil
  16
• Lorenzo: mozzarella, Norcia sausage ragout, Burrata cheese, Grana flakes, basil
  16
• Golosa: tomato, mozzarella, ham, wurstel, Calabrian Spianata salami, Cacciatorino salami, basil
  16
• Specials
  Idea: m ozzarella, seared prawns, Ligurian pesto, pine nuts, Buffalo mozzarella DOP, Cherry tomatoes, basil
  17
• Village: garlic, EVO oil, Culaccia Parmense 24 months, Apulian Burrata DOP, basil
  17
• Chef: tomato, mozzarella, Buffalo mozzarella flakes, ham with herbs, Taggiasca olives, Grana flakes, basil
  17

• The Other Tiramisù with coffee creme anglais and chocolate biscuit

  ( 1, 3, 7, 8 )
  8
• Specials
  Pastiera memory: soft ricotta and wheat on pastry cream, served with shortbread crumble, candied citron, chocolate flakes and orange scent

  ( 1, 3, 7 )
  8
• Homemade Babà with Bronte pistachio ganache

  ( 1, 3, 8, 12 )
  8
• Selection of homemade ice cream by Lorenzo Pessina

  ( Intolleranze da verificare in base ai gusti a disposizione / Allergens depending on the flavour )
  7
• Panna Cotta with strawberry sauce and fresh strawberries, meringue, shortbread and mint scent

  ( 1, 3, 7 )
  8
• End of the day cuddles: selection of chocolate, homemade shortbread and dried and candied fruit

  ( 1, 7, 8 )
  to try with our passiti and sprits
  12

• NAME
  WINERY
  
  
• Gewurztraminer Passito “Juvelo”
  Andriano
  60
  8
• Moscato D’Asti
  Dezzani
  20
  5
• Bukkuram “Padre Della Vigna”
  Marco De Bartali
  120
  15
• Muffato Della Sala
  Marchesi Antinori
  70
  8
• Picolit Collio
  Jermann
  65
  8
• Barsac Grand Vin De Sauternes
  Chateau Simon
  60

Drinks

• Laurisia Still water 0.75
  3,50
• Laurisia Sparkling 0.75
  3,50
• Microfiltered* Still or Sparkling 0.70
  2
• Soft Drinks in Glass
  3,50
• Fruit Juices
  3,50

• Poretti 4 Luppoli Lager 0.4
  5,50
• Poretti 6 Luppoli Bock Rossa 0.4
  6
• Pedavena alc. Free 0.33
  5
• Pedavena Superior Gluten Free 0.33
  5
• Espresso Corretto
  3

• Espresso
  2
• Decaffeinated Espresso
  2,50
• Espresso Doppio/Americano
  3
• Barley or Ginseng Coffee
  3
• Cappuccino
  4
• Shaken Coffee
  6